This ultra-moist chocolate bundt cake is the no-wine twist on the famous “Crack Cake.” It’s fudgy, soft, and packed with chocolate flavor — perfect for any occasion or late-night craving. No fancy ingredients, just everyday pantry staples and pure chocolate bliss!
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Chocolate cake mix | 1 box (approx. 15 oz / 425 g) | Any rich chocolate flavor works |
| Instant chocolate pudding mix | 1 small box (3.4 oz / 96 g) | Adds extra moistness |
| Granulated sugar | ¼ cup | For sweetness and texture |
| Brown sugar | ¼ cup | Adds depth and caramel notes |
| Cinnamon (optional) | ½ teaspoon | Enhances the chocolate flavor |
| Sour cream or Greek yogurt | 1 cup | For richness and moisture |
| Vegetable oil | ½ cup | Keeps the cake soft |
| Milk | 1 cup | Replace wine from original recipe |
| Eggs | 4 large | Room temperature |
| Vanilla extract | 1 teaspoon | Optional, enhances flavor |
| Mini chocolate chips | ½ cup | Optional, for extra indulgence |
🍫 Chocolate Glaze (Optional but Amazing!)
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Cocoa powder | 2 tablespoons |
| Milk or cream | 2–3 tablespoons |
| Butter | 1 tablespoon, melted |
| Vanilla extract | ½ teaspoon |
Whisk all glaze ingredients until smooth and pourable. Adjust with milk as needed.
👩🍳 Instructions
- Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and lightly flour a Bundt pan (or spray with non-stick spray with flour). - Mix Dry Ingredients
In a large bowl, combine cake mix, pudding mix, sugars, and cinnamon (if using). - Add Wet Ingredients
Add sour cream, oil, milk, eggs, and vanilla.
Beat on medium speed for 2–3 minutes until smooth and creamy. - Add Chocolate Chips
Fold in mini chocolate chips if desired. - Bake
Pour the batter evenly into the prepared pan.
Bake for 45–50 minutes, or until a toothpick inserted comes out mostly clean. - Cool & Glaze
Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack.
Drizzle with the chocolate glaze once fully cooled.
☕ Serving Ideas
- Serve with whipped cream or vanilla ice cream.
- Sprinkle with powdered sugar for a simple finish.
- Add fresh raspberries or strawberries for contrast.