Norwegian Almond Tarts are a delicate, old-world treat traditionally served during coffee time, holidays, and special gatherings. These bite-sized tarts feature a crisp, buttery shell filled with a soft, almond-rich filling that melts in your mouth. Lightly sweet and elegant, they’re the perfect accompaniment to coffee or tea and a wonderful introduction to classic Scandinavian baking.
Made completely from scratch with simple pantry ingredients, this easy recipe delivers authentic flavor with minimal effort—ideal for home bakers who love traditional European desserts.
Ingredients
For the tart shells
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 teaspoon almond extract
1½ cups all-purpose flour
For the almond filling
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 teaspoon almond extract
¾ cup almond flour
Instructions
Prepare the tart shells
Preheat oven to 350°F (175°C). Lightly grease mini tart pans or a Norwegian almond tart pan.
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg and almond extract. Gradually add flour and mix until a soft dough forms.
Roll the dough into small balls and press evenly into the tart molds, pushing the dough up the sides and across the bottom. Set aside.
Make the almond filling
In a separate bowl, cream butter and sugar until smooth. Beat in the egg and almond extract. Stir in almond flour until fully combined.
Fill the tarts
Spoon the almond filling into each prepared tart shell, filling about three-quarters full to allow for slight expansion.
Bake
Bake for 12–15 minutes, or until the edges are lightly golden and the centers are just set.
Cool and release
Allow tarts to cool in the pans for 5–10 minutes, then carefully remove and transfer to a wire rack to cool completely.
Serving and Storage Tips
Serve Norwegian almond tarts plain or lightly dusted with powdered sugar. They’re traditionally enjoyed with strong coffee or tea.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. These tarts also freeze well for longer storage.
Variations to Try
Top with fresh berries or raspberry jam.
Drizzle with melted chocolate for a modern twist.
Add a pinch of cardamom for authentic Scandinavian flavor.
Use sliced almonds on top for extra texture.
Why This Recipe Works
The buttery tart shell provides a crisp contrast to the soft, almond-filled center. Almond extract and almond flour create deep, natural almond flavor without overpowering sweetness.
Final Thoughts
Easy From-Scratch Norwegian Almond Tarts are a charming, classic dessert that brings Scandinavian tradition to your table. Perfect for coffee breaks, celebrations, or gifting, these delicate treats prove that simple ingredients can create truly elegant results.
