This Warm Sunday-Style Lemon Syllabub is a light, creamy dessert with bright citrus flavor and an old-fashioned charm. Traditionally served after a hearty meal, this comforting version is gently warmed for a cozy, elegant treat that’s perfect for relaxed Sunday gatherings.
Ingredients
1 cup heavy cream
⅓ cup sugar
Zest of 1 lemon
¼ cup fresh lemon juice
1 tsp vanilla extract
Pinch of salt
Instructions
Warm the cream
In a small saucepan over low heat, gently warm the heavy cream with the sugar and lemon zest. Stir until the sugar dissolves completely. Do not let it boil.
Add lemon and flavoring
Remove the saucepan from heat and slowly stir in the fresh lemon juice, vanilla extract, and a pinch of salt. The mixture will slightly thicken.
Whisk until smooth
Whisk gently for 30–60 seconds to fully combine and lightly aerate the syllabub.
Serve warm
Pour into small serving cups or glasses and serve immediately while warm.
Optional rest
For a thicker texture, let the syllabub sit for 5–10 minutes before serving.
✨ Tip: Serve with shortbread cookies or sponge cake for dipping to make this simple dessert feel extra special.
