These French Dip Stuffed Biscuits are a game-changer for appetizers or easy dinners. By stuffing buttery biscuit dough with shaved roast beef and melty provolone, you get all the flavors of a French Dip sandwich in a perfect, handheld bite.
Ingredients
- Refrigerated Biscuits: 1 can (8 count) flaky style.
- Roast Beef: 1/2 lb thin-shaved deli roast beef, chopped.
- Cheese: 4 slices Provolone or Swiss, halved.
- Flavor Base: 1 packet Au Jus mix and 4 tbsp melted butter.
- Seasonings: Dried onions and garlic powder.
Step-by-Step Instructions
1. Prepare the Savory Glaze
Mix melted butter with half of the dry au jus powder, garlic powder, and dried onions. Toss the chopped roast beef in a spoonful of this mixture to ensure maximum flavor inside the biscuit.
2. Stuff and Seal
Flatten each biscuit dough piece. Place a half-slice of cheese down first (this prevents a soggy bottom), followed by the beef. Pinch the edges together tightly and place them seam-side down in your baking dish.
3. The Golden Finish
Brush the remaining butter glaze over the tops. Bake at 375°F (190°C) for 15-18 minutes. Serve with the remaining au jus liquid on the side for dipping.
