Cheesy Ground Beef & Potato Casserole – A Comfort Food Classic

Introduction

If you’re craving the kind of meal that feels like a warm hug, this Cheesy Ground Beef & Potato Casserole is it. With layers of tender potatoes, seasoned ground beef, melty cheese, and a rich, savory sauce, this dish is the definition of comfort food. It’s easy to throw together, budget-friendly, and perfect for feeding the whole family.

Ingredients (Serves 6–8)

• 1 lb ground beef
• 1 medium onion, diced
• 3–4 medium potatoes, thinly sliced
• 1 can (14 oz) diced tomatoes (drained)
• 1 cup shredded cheddar cheese (plus more for topping)
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt & pepper, to taste

Instructions

1. Cook Beef – In a skillet, brown ground beef with onion until cooked through. Drain excess fat, season with salt, pepper, garlic powder, and paprika. Stir in diced tomatoes.
2. Make Sauce – In a saucepan, melt butter, whisk in flour, then slowly add milk or cream. Stir until thickened, then mix in ½ cup cheese.
3. Layer Casserole – In a greased 9×13 dish, layer potatoes, beef mixture, sauce, and cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
4. Bake – Cover with foil and bake at 375°F (190°C) for 45 minutes, then uncover and bake another 15 minutes until bubbly and golden.
5. Serve – Let cool slightly, then scoop into bowls and enjoy that cheesy, hearty goodness.

Tips & Variations

• Add green bell peppers or mushrooms to the beef for extra flavor.
• Use mozzarella or pepper jack cheese for a melty twist.
• Prep ahead: assemble casserole, refrigerate overnight, and bake the next day.

This casserole is everything you want in a family dinner—easy, cheesy, and comforting. One bite, and you’ll be adding it to your weekly dinner rotation!