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You’ve probably walked past the Crumbl Cookies shop and smelled the sweet aroma of freshly baked treats wafting through the air, tempting your senses. Among the many offerings, the Salted Caramel Cheesecake Cookies stand out as a favorite rich, indulgent, and perfectly balanced. But what if I told you that you don’t have to make a special trip to Crumbl to enjoy these mouthwatering cookies? With this recipe, you’ll be able to recreate those delightful Salted Caramel Cheesecake Cookies right in your own kitchen. Whether it’s for a holiday celebration or a simple dessert to brighten your day, this easy-to-follow guide will give you all the details you need to make these irresistible treats from scratch.

Are you ready to bring the bakery magic home? Let’s get started!

Why You Need to Try These Salted Caramel Cheesecake Cookies

There’s something uniquely satisfying about biting into a warm cookie that combines creamy cheesecake, a touch of caramel, and the perfect dash of sea salt. These cookies bring together several irresistible flavors in one bite. The richness of cheesecake frosting, combined with the sweet and salty combination of caramel, makes them a true indulgence.

Here’s why you’ll fall in love with these Salted Caramel Cheesecake Cookies:

Balanced Flavors: The mix of sweet caramel and tangy cheesecake delivers a perfectly balanced taste that will satisfy your cravings.
Chewy Texture: The cookies have a delightful chewiness that makes every bite a little more enjoyable.
Versatile for Any Occasion: Whether you’re preparing Christmas baking recipes or looking for an easy baking recipes dessert, these cookies fit the bill perfectly. They’re the kind of treat that works for both casual and formal occasions.
Affordable Yet Impressive: Skip the store-bought cookies and create something just as impressive at home, without the hefty price tag.

Ingredients for the Perfect Salted Caramel Cheesecake Cookies

To make these delightful cookies, you’ll need a few key ingredients. Here’s what you’ll need to get started:

Ingredient	Amount
All-purpose flour	2 1/2 cups
Baking soda	1/2 tsp
Salt	1/4 tsp
Unsalted butter (softened)	1 cup
Granulated sugar	1 cup
Brown sugar	1/2 cup
Eggs	2 large
Vanilla extract	1 tsp
Cream cheese (softened)	8 oz
Heavy cream	1/4 cup
Salted caramel sauce	1/3 cup

These ingredients come together to create the perfect chewy cookie dough, a smooth cheesecake filling, and a rich salted caramel drizzle that adds the finishing touch. Be sure to use room-temperature ingredients to ensure a smooth, easy mixing process.

Step-by-Step Guide to Baking Salted Caramel Cheesecake Cookies

Now that you have your ingredients ready, it’s time to begin baking! Follow these simple steps, and you’ll be enjoying your homemade Salted Caramel Cheesecake Cookies in no time.

Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate, large bowl, cream the softened butter with both the granulated sugar and brown sugar until the mixture is light and fluffy. Add the eggs and vanilla extract, mixing well after each addition.
Make the Cheesecake Filling: In another bowl, beat together the softened cream cheese and heavy cream until smooth and creamy. Add the salted caramel sauce and mix until fully incorporated. This cheesecake filling will add that luscious, creamy texture to your cookies.
Combine Dough and Filling: Gently fold the cheesecake filling into the cookie dough. You don’t want to overmix—just swirl the filling through the dough to create beautiful marbling. This will give the cookies their signature flavor and texture.
Shape the Dough: Using a cookie scoop or spoon, drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart. For uniform size, roll the dough into balls.
Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are just slightly soft. They’ll continue to firm up as they cool.
Add the Caramel Drizzle: Once your cookies have cooled slightly, drizzle with extra salted caramel sauce. Sprinkle a pinch of sea salt over the top for that signature sweet-and-salty finish.

Tips for Perfect Salted Caramel Cheesecake Cookies

Achieving the perfect cookie takes practice and patience. Here are some pro tips to help ensure your Salted Caramel Cheesecake Cookies come out just right:

Chill the Dough: If you want your cookies to hold their shape and not spread too much, chill the dough for 30 minutes before baking. This will give you thicker, chewier cookies with that perfect bite.
Homemade Caramel Sauce: While store-bought caramel sauce is a convenient option, homemade salted caramel can elevate the flavor of these cookies. It’s easy to make and adds that extra layer of depth to your cookies.
Don’t Overmix: When folding the cheesecake filling into the dough, be gentle. Overmixing can result in cookies that lack that beautiful swirl and creamy center. Aim for a gentle fold, keeping the marbled effect intact.
Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature before mixing. This ensures that your dough and filling are smooth and creamy, making the mixing process easier and faster.

Why This Recipe is Perfect for Any Occasion

Whether it’s a holiday, a birthday, or just a random Tuesday, these Salted Caramel Cheesecake Cookies are perfect for any occasion. Here’s why you should consider making them for your next event:

A Crowd-Pleaser: With their rich flavor and irresistible texture, these cookies are guaranteed to be a hit with anyone who tries them. From kids to adults, everyone will enjoy the sweet-and-salty flavor combination.
Great for Gift Giving: Homemade cookies make fantastic gifts, and these Salted Caramel Cheesecake Cookies are no exception. Whether you’re looking for a gift for a friend, neighbor, or coworker, these cookies show that you put extra effort into making something special.
Perfect for Holiday Baking: If you’re looking for a unique dessert for your holiday spread, look no further. These cookies are ideal for Christmas baking recipes and are sure to stand out on any holiday dessert table.

If you’re craving more delicious cookie recipes, here are a few related treats that you should definitely try:

Caramel Cheesecake Cookies: For a different twist on the classic, try this version where the caramel flavor is more integrated into the cookie dough itself.
Cheesecake Cookies: If you love the creamy texture of cheesecake, these cookies are another great option. They combine the smoothness of cheesecake filling with the warmth of freshly baked cookies.
Crumbl Cookie Recipe: Want to try more of Crumbl’s signature cookies at home? This easy recipe will help you recreate some of their most popular flavors, all in the comfort of your own kitchen.

FAQs About Salted Caramel Cheesecake Cookies

Can I make these cookies ahead of time?

Yes, you can! Prepare the dough in advance and store it in the fridge for up to 3 days. You can also freeze the dough for longer storage. Just bake them when you’re ready to enjoy.

Can I substitute the cream cheese for something else?

While cream cheese adds a distinct flavor to these cookies, you can substitute it with mascarpone cheese for a slightly different taste. However, it’s best to keep the cream cheese for that classic cheesecake flavor.

How do I store these cookies?

Store the baked cookies in an airtight container at room temperature for up to a week. If you want to keep them for longer, freeze them for up to 3 months.

Can I use a different type of caramel sauce?

Absolutely! You can use store-bought caramel sauce if you’re short on time, or even make your own homemade caramel sauce for a richer flavor.

Conclusion: A Sweet Treat for Every Occasion

There’s no better way to indulge than with a warm batch of Salted Caramel Cheesecake Cookies fresh from the oven. With their perfect balance of creamy cheesecake, sweet caramel, and a dash of sea salt, these cookies are a delightful treat for any occasion. Whether you’re baking for a special event, or simply want to enjoy a sweet indulgence at home, this copycat Crumbl recipe has got you covered.

Call to Action: Ready to Bake?

It’s time to get your apron on and start baking! If you try this recipe, let us know how it turned out in the comments. Feel free to share your cookie creations on social media and tag us you won’t regret it! Happy baking, and enjoy every delicious bite!