The Best Neapolitan Cake Recipe
Few desserts can evoke childhood nostalgia quite like Neapolitan cake. Its iconic trio of flavors chocolate, vanilla, and strawberry creates a delightful combination that pleases every palate. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a layered masterpiece, this cake is a must-try.
Inspired by the famous Neapolitan ice cream, this cake is not just a treat for your taste buds but also a feast for the eyes. Its vibrant layers make it a stunning centerpiece at any gathering. But where did this cake come from? How can you make the perfect Neapolitan cake at home?
In this comprehensive guide, you’ll discover:
By the end of this article, you’ll have all the tools and knowledge to make a Neapolitan cake that’s both delicious and visually stunning. Let’s get started!
Table of Contents
What is Neapolitan Cake? A Look at Its Delicious History
Origin and Its Italian Roots
The term Neapolitan originates from Naples, Italy, a city known for its rich culinary heritage. While the exact origins of the Neapolitan cake Italian recipe remain unclear, the concept of layering flavors comes from Italian immigrants who brought their dessert traditions to America.
Initially, this flavor combination appeared in Neapolitan ice cream, a treat that became wildly popular in the 19th century. Bakers later transformed it into cake form, creating a dessert that combines the beloved flavors of chocolate, vanilla, and strawberry.
Today, variations of Neapolitan cake can be found worldwide, from traditional sponge cakes to Neapolitan cake with puff pastry, a crisp and flaky version inspired by French pastry techniques.
Pronunciation and Common Variations
If you’re unsure how to pronounce it, Neapolitan cake pronunciation is “nee-uh-pol-i-tuhn.” Many people mistakenly associate it with Napoleon cake, a layered pastry similar to milhojas cake, but the two desserts are entirely different.
Other similar cakes include:
- Raffaello cake, a coconut-almond layered cake
- Napoleon cake recipe, which features custard and puff pastry
- Milhojas cake, a South American dessert made with thin pastry layers
The Best Recipe Of This Cake
Ingredients
Before you begin, gather all your ingredients. A well-prepared baking station ensures a smooth process.
Cake Layers
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Unsalted butter | 1 cup |
| Sugar | 2 cups |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Milk | 1 cup |
| Cocoa powder | ¼ cup |
| Strawberry puree | ⅓ cup |
Buttercream Frosting
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Powdered sugar | 4 cups |
| Heavy cream | 3 tbsp |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
Preparing the Cake Batter
- Preheat & Prep: Set your oven to 350°F (175°C). Grease three 8-inch cake pans and line them with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening agents.
- Cream Butter & Sugar: In a separate bowl, use a mixer to beat butter and sugar until light and fluffy. This process incorporates air, making the cake soft.
- Add Eggs & Vanilla: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Alternate Dry & Wet Ingredients: Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined overmixing can make the cake dense.
Creating the Three Signature Layers
- Chocolate Layer: Remove ⅓ of the batter and stir in cocoa powder.
- Vanilla Layer: Keep one portion plain.
- Strawberry Layer: Blend strawberry puree into the last portion. If you want a stronger pink hue, add a few drops of food coloring.
Baking and Assembling the Cake
- Pour each batter into its respective pan and spread evenly.
- Bake for 25–30 minutes. Insert a toothpick into the center if it comes out clean, the cakes are done.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While cooling, prepare the frosting by beating butter until creamy, then gradually adding powdered sugar and cream.
Assembling the Cake
- Place the chocolate cake layer on a serving plate. Spread a generous layer of buttercream frosting.
- Add the vanilla layer and repeat the frosting process.
- Finally, place the strawberry layer on top. Cover the entire cake with frosting, smoothing the sides.
- For extra flair, use a piping bag to create decorative swirls on top.
Creative Variations
Neapolitan Cake with Puff Pastry
For a crispier texture, try making a Neapolitan cake with puff pastry. Instead of sponge cake, alternate layers of puff pastry with chocolate, vanilla, and strawberry pastry creams. This version closely resembles the milhojas cake, a classic European pastry.
Gluten-Free Option
If you need a gluten-free Neapolitan cake, replace the flour with a gluten-free blend. You can also swap out the butter for a dairy-free alternative to make it more inclusive.
Neapolitan Cake Design Ideas
- Ombre-style frosting that transitions from chocolate to vanilla to strawberry
- Drip cake effect with chocolate ganache
- Textured buttercream swirls for a bakery-style finish
Frequently Asked Questions (FAQ)
What is the difference between Neapolitan cake and Napoleon cake?
Neapolitan cake has three distinct sponge cake layers, while Napoleon cake is a pastry-based dessert with custard-filled puff pastry.
Can I make a Version gluten-free?
Yes! Simply use a gluten-free Neapolitan cake recipe with alternative flours.
How do I store This cake?
Keep it refrigerated in an airtight container for up to 5 days.
Conclusion: Enjoy the Perfect Cake Anytime!
Now that you have a detailed recipe and plenty of variations, it’s time to create your own Neapolitan cake masterpiece! Whether you try the classic version or experiment with a Neapolitan cake with puff pastry, this cake is sure to impress.
Give it a try and share your baking experience happy baking!
